About us
Company Information
Company name | Giraud Restaurant System Co. |
---|---|
Head Office Address | JMF Building Sasazuka 01 6F, 2-1-6 Sasazuka, Shibuya-ku, Tokyo, Japan |
Business description | Restaurant business, production and sales of confectionery and bread, sales of imported wines |
Established | October 1955 |
Established | August 11, 1973 |
Capital | 100 million yen |
Annual sales | 11.2 billion yen (FY2023) |
Number of employees | 2,842 (Including temporary employees) |
Board of Directors and Executive Officers
President and Representative Director | Hiroyuki Okamoto |
---|---|
Managing Director | Takao Amano |
Managing Director | Masahiko Toduka |
Director | Teiichi Nakagawa |
Director | Hisashi Fukami |
Director | Takeshi Yamamoto |
Auditor | Tetsuo Yamanoue |
Organization
President | Sales Division | Italian 1st Division | |
Italian 2nd Division | |||
Dining Division | |||
Fast Dining Division | |||
Confectionery Division | Confectionery Outside Sales |
||
Sales Promotion Dept. | Sales Promotion Design Public Relations |
||
Store Development Dept. | Store Location Facilities Management Health and Safety |
||
Purchasing Development Dept. | Purchasing Import Operations |
||
Business Administration Dept. | General Affairs & Personnel Accounting Information System |
- President Message
- History
- Management Philosophy
- Company Information