About us
History
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- 1955
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Opened a coffee shop "GIRAUD" in Kanda-Jinbocho,Chiyoda,Tokyo. where you can listen to French songs (chansons).
1955 Ochanomizu Main Building when it first opened
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- 1957
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Moved to a new location in front of Ochanomizu Sta. to increase its clientele.
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- 1964
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Launched cafeteria-style restaurant.
Established 3 divisions: Cafe, Confectionery, and Culinary
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- 1968
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Opened "GIRAUD" restaurant with a parking lot in Todoroki, Setagaya, Tokyo.
Became a pioneer in the field of full-fledged suburban restaurants.
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- 1969
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Opened Pizza House "GIRAUD" in Hibiya. Became very popular that they increased the number of stores.
First location in Tokai area.
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- 1970
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First location in the Kansai (Western Japan) area.
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- 1971
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First location in the Hokkaido (Northern Japan) area.
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- 1972
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Establishes the Giraud Opera Prize, a pioneering corporate patronage of the arts and culture program in Japan.
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- 1973
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With capital investment from MITSUI & CO., LTD. and Sapporo Breweries Limited Establishment of Giraud Restaurant System CO., LTD.
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- 1978
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Family Oriented Restaurant "GIRAUD FIORE "opened.
1978 GIRAUD FIORE Mutsuai store when it first opened
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- 1987
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Capital was increased to 300 million yen.
Italian restaurant "TOKABO "opened.
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- 1994
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Odakyu Electric Railway Co., Ltd. became the top shareholder and our Company became a member of the Odakyu Group.
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- 1996
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From the previous policy of increasing the number of stores, we have decided to develop an increased variety of Bland to meet the needs of our customers.
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- 1997
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Business alliance with Florence's long-established restaurant "MACHIAVELLI" to open the first restaurant in Japan.
1997 MACHIAVELLI Shinjuku Store
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- 1998
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Trattoria "PESCE D'ORO" and Asian kitchen "HATENA-TEI" opened.
2000 PESCE D'ORO Odaiba Store
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- 1999
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Trattoria "NAPOLI(Naples)NO SHITAMACHI-SHOKUDO" and "PORTI CELLO" opened.
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- 2000
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Giroud Kuriki Product Development Center, a confectionery factory, begins operations.
"GIRAUD FIORE" was renewed as Trattoria "PAPPA PASTA" and Trattoria "MAMMA PASTA" to develop sequentially.
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- 2003
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Head office relocated to Shibuya, Shibuya-ku, Tokyo with test kitchen
Western-style restaurant "KANDA GRILL" opened.
2003 Mamma Pasta BAOBAB Higashioshima Store
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- 2004
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Absorbed and merged Ma Ma-Foods Co., Ltd. and made "SAN REMO" 4 restaurants under direct management.
Pizzeria "MATTEO" opened
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- 2005
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Restaurant "ABETE", and specialized in pork dishes "BUTADORAKU" opened.
2005 Abete Haruhino Store
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- 2006
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Café "CAFE ILL’MO", Pizzeria "INTERVALLO", Pasta House (casual pasta restaurant) "RACCOLTA" and "TOMATINA" opened.
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- 2007
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Business alliance with "BANDIA A CORTIVUONO", a winery and ristorante in Tuscany, Italy, to open the first restaurant in Japan.
Teppanyaki omelet with rice restaurant "YOKOHAMA-SHITAMACHI SHOKUDO" and " MAMMA PASTA GRANDE" opened.
First location in the Tohoku area.
2007 Coltibuono TOKYO
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- 2008
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Cake Shop "PATISSERIE GIRAUD", Fried rice specialized restaurant "KOFUKU CHA-HAN RO" and Cafe "CAFE BRAUNER" opened.
"TEXAS KING STEAK", "ROCKY PIZZA" and "YOKOHAMA SHITAMACHI SHOKUDO" opened in the food court.
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- 2009
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Formed a Business Alliance with "CAFE LANDTMANN," a long-established café in Vienna, Austria, And "A16," a popular California-style Italian restaurant in San Francisco, U.S.A.
Both of which opened their first restaurants in Japan.
And, has acquired all the shares of MAGURO ICHIBA Co., Ltd. and started the "MAGURO ICHIBA" chain of shops.-
2009
CAFÉ LANDTMANN Aoyama Store -
2009 A16 TOKYO
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- 2010
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All-you-can-eat Italian buffet "Molto Molto" and French Cuisine with Italian Style "Bistro Flambe" opened.
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- 2011
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Trattoria "MILANESE" and Soba specialized shop "NADAI HAKONE SOBA" opened.
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- 2012
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Changed the trade name of MAGURO ICHIBA Co., Ltd. to GIRAUD PLANNING SERVICE Co., Ltd
Tart shop "MANGES LA TARTE ", Pizzeria "PORCHETTA" and Omelet-rice specialized restaurant "DELISH OEUF" opened.
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- 2013
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Overseas subsidiary "GIRAUD RESTAURANT ASIA (Cambodia) Co., Ltd "
First location in the Western Honshu area.
Pancake specialized shop "HAWAIIAN PANCAKE FACTORY" a suburban cafe "GIRAUD COFFEE", Italian-bar "Bd26 (Bar der Giraud) "opened.
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- 2014
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Shareholder changed from MITSUI & Co., Ltd. to MITSUI FOODS Co.
First Opened Overseas (Phnom Penh, Cambodia).
First location in the Kyusyu area.
Udon Specialized restaurant "OGOTTO", Italian Hawaii style cuisine "MANALOHA", Pasta & Pancake "AHA AINA", Pasta &French Toast "GOOOOO! PASTA!!" opened.
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- 2015
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Transfer and acquisition of business "ARUDENTEI" 2 pasta house which from MAXiM'S DE PARiS Co., Ltd. And made them directly managed restaurants.
Japanese Style Cafe "AKANESARYO", Beef tongue specialized restaurant "SENDAI TANTA "Café and Bar "PALETTE GARDEN" and food court "LIVE FOOD MARKET" opened.
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- 2016
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Transfer and acquisition of business "DA-Noi" 2 restaurants, which from Da-Noi Co., Ltd. And made them directly managed restaurants.
Trattoria "PER ADESSO " opened.-
2016 DA Noi Nihonbashi
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2016 PER ADESSO Kyushu KITTE Hakata Store
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- 2017
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Trattoria "PASTA NAPOLETANA" opened.
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- 2018
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Formed a Business Alliance with "WISE SONS" in a Delicatessen in San Francisco, U.S.A. opened their first shop in Japan.
2018 WISE SONS TOKYO
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- 2019
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Cafeteria Café "ANNER’S BY LANDTMANN VIENNA" supervised by "CAFE LANDTMANN" and Pizzeria "LA VALLE di TOKYO" opened.
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- 2021
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Italian delicatessen "NAPOLI(Naples) NO SIHITAMACHI SHOKUDO DELICATESSEN" opened.
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- 2023
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Odakyu Electric Railway Co., Ltd. acquires all shares
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- 2024
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Merged with Giraud Planning Service Co., Ltd. to directly manage food court business.
