About us
Company Information
| Company name | Giraud Restaurant System Co. |
|---|---|
| Head Office Address | JMF Building Sasazuka 01 6F, 2-1-6 Sasazuka, Shibuya-ku, Tokyo, Japan |
| Business description | Restaurant business, production and sales of confectionery and bread, sales of imported wines |
| Established | October 1955 |
| Established | August 11, 1973 |
| Capital | 100 million yen |
| Annual sales | 11.2 billion yen (FY2023) |
| Number of employees | 2,842 (Including temporary employees) |
Board of Directors and Executive Officers
| President and Representative Director | Hiroyuki Okamoto |
|---|---|
| Managing Director | Takao Amano |
| Managing Director | Masahiko Toduka |
| Director | Teiichi Nakagawa |
| Director | Ken Oi |
| Director | Hisashi Fukami |
| Director | Masakazu Murohashi |
| Auditor | Kazuya Seki |
Organization
| President | Sales Division | Italian 1st Division | |
| Italian 2nd Division | |||
| Dining Division | |||
| Fast Dining Division | |||
| Confectionery Division | Confectionery Outside Sales |
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| Sales Promotion Dept. | Sales Promotion Design Public Relations |
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| Store Development Dept. | Store Location Facilities Management Health and Safety |
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| Purchasing Development Dept. | Purchasing Import Operations |
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| Business Administration Dept. | General Affairs & Personnel Accounting Information System |

- President Message
- History
- Management Philosophy
- Company Information


































